Vegetarian
all matching dishes across the six cuisines
Individual lunch ordering opens soon.
Have a look at the menu in the meantime. Group Lunch and Custom Catering are open now.
American
Garlic Mushroom Grain Bowl
Roasted mushrooms and garlic served over hearty grains with fresh vegetables and herbs.
American
Southwest Veggie Bowl
A colorful mix of grains, greens, roasted vegetables, corn, and bold Southwest flavor.
Mexican
Fajita Veggie Bowl
Roasted peppers, vegetables, and fresh toppings layered over warm cilantro rice.
Mexican
Sofritas Bowl
Slow-braised tofu with smoky peppers served over rice and crisp vegetables.
Asian
Lemongrass Veggie Bowl
Fresh vegetables infused with lemongrass and served over warm rice.
Asian
Seven Jewels Tofu Bowl
Braised tofu and colorful vegetables in a savory sauce over rice.
Italian
Mushroom Spaghetti
Savory mushrooms and spaghetti finished with parmesan and herbs.
Italian
Roasted Vegetable Pesto Bowl
Roasted vegetables tossed with basil pesto over grains and fresh greens.
Mediterranean
Falafel Bowl
Crispy falafel over saffron rice with hummus, vegetables, and tzatziki.
Mediterranean
Roasted Vegetable Bowl
Seasonal roasted vegetables served with rice and Mediterranean sauces.
Indian
Chana Masala Bowl
Slow-simmered chickpeas in a savory tomato and spice blend.
Indian
Palak Paneer Bowl
Tender paneer and creamy spinach curry served over fragrant rice.