Nutrients
What goes into the 48 dishes we cook, and how to find the ones that fit the way you eat.
How the menu is built
- Fresh ingredients, balanced recipes, cooked as complete meals.
- 6 cuisines, 8 dishes each, on the menu every day.
- Every dish is a full lunch: a protein or plant base, grains or greens, and vegetables.
Find what fits
The menu filters by what a dish is built around. Today that is 12 vegetarian dishes and the rest led by chicken, beef, or seafood:
Vegetarian dishes are marked on every menu card. If you have a food allergy or a stricter dietary requirement, email our team at team@boncibi.com before you order. Dishes may contain or come into contact with common allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame, so we cannot promise that any dish is free of an allergen.
Per-dish nutrition facts
We are compiling measured nutrition information for every dish and will publish it here, dish by dish, rather than estimate. Until then, each menu card carries a short description of the dish. It is not a full ingredient list.
Browse the menu